2890 W New Haven Avenue, Melbourne, FL 32904
Melbourne, FL 32904 · MLS# R11158704 · Closed
Description of 2890 W New Haven Avenue, Melbourne, FL 32904
Established Charley's Cheesesteaks & Wings franchise located along the high-traffic New Haven Avenue corridor in Melbourne, Florida, with approximately 39,500 vehicles per day. Free-standing restaurant building constructed in 2023. Current ownership structure is absentee, offering opportunity for hands-on operational upside. Delivery platforms are in place, and franchise training and operational support are available. Business sale only — real estate not included. Confidential sale. Financial information available to qualified buyers upon execution of a non-disclosure agreement. Portfolio acquisition option available. Please do not disturb employees.
Property Details for 2890 W New Haven Avenue, Melbourne, FL 32904
- Heating
- Central Individual A/C, Central
- Cooling
- Central Individual A/C, Central Air
- Parking Features
- Shared Parking
- Pool Private
- No
- Year Built Details
- New Construction
- Property Condition
- New Construction
Building Information for 2890 W New Haven Avenue, Melbourne, FL 32904
- Building Area Total
- 2010
- Building Area Units
- Square Feet
- Stories
- 1
- Stories Total
- 1
- Association
- No
Property Information for 2890 W New Haven Avenue, Melbourne, FL 32904
- Lot Features
- City Location
- Lot Size Square Feet
- 0
- Waterfront
- No
- View
- No
- New Construction
- No
Public Records for 2890 W New Haven Avenue, Melbourne, FL 32904
- County Or Parish
- Brevard County
Location
2890 W New Haven Avenue, Melbourne, FL 32904 · See all Melbourne homes for sale
More information about 2890 W New Haven Avenue, Melbourne, FL 32904
2890 W New Haven Avenue is a commercial for sale in Melbourne, FL 32904. This property was listed for sale on January 28, 2026 by Illustrated Properties LLC, it's currently listed at $295,000. This listing's school district is Brevard County Public Schools. 2890 W New Haven Avenue is a 2-bath commercial built in 2023.